Understand

The Czech Republic is a small country, but its rich history and diverse influences have shaped it into a truly remarkable destination. Over the centuries, Czechs, Germans, Jews, Slovaks, and even Italian stonemasons and French tradesmen have all lived and worked together, leaving behind a legacy that still captivates visitors today. This land is dotted with ancient castles, monasteries, and stately mansions, as well as entire towns that feel like living artifacts. The Czech Republic not only boasts architectural treasures but also stunning forests and mountains to explore.

Map & Climate

Map & Climate

Popular Foods

The first most popular food in the Czech Republic is Švármové knedlíky, which are bread dumplings typically served as a side dish. They are made with flour, eggs, yeast, and milk, creating a soft and fluffy texture. These dumplings are sometimes filled with meat suet or fruit and can be savory or sweet.

The second most popular food in the Czech Republic is Přezelé kousek, also known as roast pork knee. This hearty dish consists of a pork leg that is marinated and roasted until tender and juicy. It is often served with potatoes, sauerkraut, and various types of traditional Slovak and Czech sauces.

The third most popular food in the Czech Republic is Guláš, a comforting beef goulash stew. The stew is made with chunks of beef, onions, tomatoes, bell peppers, and various spices, simmered together to create a rich and flavorful broth. It is typically served over egg noodles, and sometimes garnished with sour cream and fresh parsley.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing