Understand

Imagine a postcard-perfect Greece: rocky islands adorned with brilliant white villages, perched magnificently above the azure sea and embellished with pristine beaches. This is the Cyclades, the epitome of Greek beauty. It's no wonder that these islands have captured the hearts of travelers worldwide, resulting in bustling crowds, especially during the peak summer season. The name "Cyclades" is derived from the Greek word "kyklos," meaning circle. These islands form a beautiful circle around the revered island of Delos, enveloping visitors in a captivating embrace. To make the most of your Cyclades adventure, consider visiting in May through June or September through mid-October. During these times, not only are accommodation prices more affordable, but the weather is also pleasant without the scorching heat of high summer. Speaking of high summer, July and August may be the most popular time to visit, but they also come with immense crowds and soaring hotel prices. In addition, the weather can be blisteringly hot, and some islands may experience water shortages. However, from mid-May to mid-October, you can generally enjoy the warm beaches, although the beginning and end of this period may occasionally bring unseasonably chilly weather. October marks the shift towards rainier days, and ferry schedules are reduced during the off-season. When exploring the Cyclades, it's important to embrace the presence of the meltemi, a constant wind that provides relief from the summer heat. Chora, meaning "town" in Greek, is often used to describe the main town on an island. It's common for islands to share the same name as their main town. So next time you find yourself on the enchanting Cycladic islands, revel in the magic of these majestic landscapes and enjoy the unique charm of their townships like Pirgos and Plaka.

Map & Climate

Popular Foods

Dolmas - Dolmas are grape leaves stuffed with seasoned rice, minced meat, and herbs. The filling typically includes ground beef or lamb, onions, garlic, and spices, all wrapped in tender grape leaves and cooked in a flavorful broth. <>

Moussaka - Moussaka is a layered dish consisting of eggplant, ground meat (usually lamb or beef), and a béchamel sauce. It's often topped with a cheese sauce and baked until bubbly and golden. Vegetarian moussaka alternatives exist without the ground meat. <>

Tzatziki - Tzatziki is a refreshing yogurt-based sauce made with cucumber, garlic, olive oil, vinegar, and dill. It's traditionally served as a dip or condiment alongside grilled meats, gyros, and other dishes. Tzatziki is typically non-vegetarian due to the presence of yogurt, but it can be easily adapted to be vegetarian. <>

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing