Understand

Prepare to be enchanted by the captivating city of Cuzco, where history comes alive in its stunning colonial architecture. This beautiful city is the epicenter of indigenous Quechua culture in the Andes, and a simple stroll through its streets reveals the fascinating layers of its past. Spanish colonial buildings gracefully stand atop ancient Inca walls, creating a magical juxtaposition that is sure to leave you in awe. Venture beyond the city and explore the surrounding ruins, with Sacsayhuaman being the most impressive. Here, in 1536, a legendary battle unfolded as brave men charged uphill to face the mighty Inca forces. Today, Cuzco embraces its indigenous population, who proudly maintain their traditional clothing and customs. As night falls, the city comes alive with a vibrant and diverse tourist-driven nightlife. At an altitude of 3,400 meters above sea level, be aware of the possibility of altitude sickness, also known as "soroche". It may sneak up on you, so take precautions and refer to the "Stay healthy" section for advice. Don't miss the chance to visit the official Tourist Office located at Directur, Portal Blankets 117, near the Plaza de Armas, for more information about the wonders of Cuzco. Get ready to embark on an unforgettable journey through history, culture, and breathtaking landscapes in this remarkable city.

Map & Climate

Popular Foods

Ceviche - A classic Peruvian dish consisting of fresh raw fish marinated in citrus juices, typically lime or lemon. It's usually served with red onions, cilantro, and spiced with chili peppers. Often accompanied by corn kernels and sweet potato.

Lomo Saltado - A stir-fried beef dish inspired by Japanese cuisine, marinated in soy sauce, vinegar, and spices. It's sautéed with onions, tomatoes, and peppers, then traditionally served with rice and French fries.

Ajiaco Soup - A traditional Peruvian soup made primarily with chicken, cooked in a broth with potatoes, avocados, and corn. Sometimes, it includes other ingredients like guascas (a type of herb), milk, eggs, and capers. Served hot, often garnished with cream, cheese, and culantro.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing