Understand

The enchanting Cuyo Islands, located north of the Sulu Sea and east of Palawan, offer a tropical paradise like no other. Comprising around 40 islands, many of which are uninhabited, the Cuyo Islands promise a serene getaway. At the heart of the archipelago lies Cuyo Island, where the charming town of Cuyo awaits. With a total land area of 50 square miles and 45 islets, this island paradise is home to a population of approximately 25,000. Cuyo Island, the oldest town in Palawan, has preserved its unique cultural heritage for more than 350 years. Divided into three municipalities, namely Cuyo, Agutaya, and Magsaysay, Cuyo Island showcases the natural beauty and exclusivity that define its islands. In the northern Quiniluban group, you'll find Pamalican Island, home to the ultra-exclusive Amanpulo Resort, spanning 89 hectares of pristine beauty. To the south, the Cuyo Islands feature the municipalities of Cuyo, Agutaya, and Magsaysay. Within Magsaysay, you'll discover the retreat-like haven of Anino Retreat, where exclusivity takes on a whole new meaning. Immerse yourself in the tranquility of this island paradise, surrounded by the crystal-clear waters of the Sulu Sea. Embark on a journey to the Cuyo Islands and experience the allure of Palawan's hidden gems, where beauty and exclusivity harmonize, creating an unforgettable escape.

Map & Climate

Popular Foods

The first popular Filipino dish is Adobo, which consists of meat - typically chicken, pork, or seafood - cooked in vinegar, water, garlic, bay leaves, and black pepper. It is known for its tender texture and rich flavor.

The second popular Filipino dish is Sinigang, a comforting soup that often features pork or beef, along with vegetables like taro, radish, and string beans. The broth is made from sour ingredients such as tamarind, calamansi, or guava, giving it a tangy taste.

The third popular Filipino dish is Halo-Halo, a refreshing dessert made from shaved ice, sugar, and evaporated milk, mixed together and then layered with various sweet ingredients such as fruits, gelatin, and sweet beans. This cold treat is typically garnished with colorful ube (purple yam) jam and sago pearls.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing