Understand

The Cusuco National Park in San Pedro Sula, Honduras, is not your typical tourist destination. Unlike other national parks in Central America, Cusuco remains untouched by modern development, with rugged trails and no reception center. It is a hidden gem, known mostly by adventurous travelers seeking off-the-beaten-path experiences.

Located next to San Pedro Sula, a popular travel hub, Cusuco offers a unique and challenging experience for nature enthusiasts. The difficult access roads have helped preserve its pristine beauty, making it a paradise for those looking to explore untouched wilderness.

Map & Climate

Popular Foods

Baleada: Baleadas are a traditional Honduran dish consisting of a fried made from masa (corn dough) filled with cream cheese, refried beans, and sliced avocado, often accompanied by a hearty serving of shredded chicken or pork. It's typically a breakfast or brunch item but can be enjoyed at any time of day.

Chuleta de pescado: Also known as "fish steak," chuleta de pescado is a dish featuring a large piece of fried fish, usually cod or snapper, that's seasoned with garlic, salt, pepper, and other spices before being cooked until crispy. It's typically served alongside fried plantains, white rice, and a fresh salad.

Pupusas: Pupusas are a type of stuffed sandwich made with masa dough, similar to a tortilla. Common ingredients used to stuff these tasty treats include cheeses, pork rinds, cabbage, and beans. They are pan-fried until golden brown and often served as a snack or light meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing