Understand

Curitiba, one of the largest cities in the prosperous Southern region, boasts a population largely descended from German, Ukrainian, Russian, Italian, and Polish immigrants. This cultural blend has shaped the city's identity and offers a captivating glimpse into its diverse heritage. At the heart of Curitiba lies the cidade velha (old city), a meticulously restored area that has stood for 319 years. While some buildings have fallen victim to graffiti, a few still retain their original aesthetic charm. Don't miss the vibrant arts and crafts fair that takes place every Sunday in the old city – an experience that promises to delight and inspire.

Map & Climate

Popular Foods

Feijoada is a traditional Brazilian stew made with black beans and various meats, typically including pork, sausage, and beef. It's cooked slowly with onions, garlic, and spices, resulting in a rich and hearty dish. Often served with white rice, orange slices, and farofa (toasted cassava flour).

Pão de queijo, also known as Brazilian cheese bread, is a popular snack or appetizer made with tapioca flour and cheese. These small, round balls have a crispy exterior and a soft, cheesy interior. Commonly filled with cheese like mozzarella or minas cheese, they can be enjoyed warm or cold.

Moqueca is a seafood stew originating from the northeastern region of Brazil. It consists of fresh fish, shellfish, coconut milk, onions, tomatoes, and regional spices, cooked in a single pot. Usually served with white rice, it showcases the abundance of seafood found along Brazil's extensive coastline.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing