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Discover the captivating culture of this Dutch Caribbean island, where you'll find stunning architecture reminiscent of the Netherlands, but beautifully adorned in a vibrant array of pastel shades. However, what sets this island apart is its unique culture and language. Experience the native Creole language of Papiamentu, a fascinating blend of Portuguese, Spanish, and Dutch, which has developed its own distinct identity. Immerse yourself in the rich culture and history of this island paradise, where even the language has its own story to tell.

Get in

Curaao, a stunning island paradise, boasts a unique advantage. As it exists outside of the right to abode laws of the Schengen Area in Europe, visitors to Curaao can enjoy the beauty of this Caribbean destination without being subjected to Schengen E.U. freedom of movement laws. This means that travelers can experience the vibrant culture, breathtaking landscapes, and warm hospitality of Curaao without any additional restrictions. Explore the colorful streets, soak up the sun on pristine beaches, and immerse yourself in the rich heritage of Curaao. With its unique status, Curaao offers an unforgettable experience for all who visit.

Map & Climate

Popular Foods

Dish Name: StroopwafelsDescription: These thin waffles are made from a dough that consists of flour, butter, sugar, and eggs. They are traditionally cooked by pressing them between two heated iron molds, resulting in a crispy texture. Typically served hot, stroopwafels can be enjoyed with a cup of coffee or tea. Sometimes, they are filled with caramel or chocolate syrup for added sweetness.

Dish Name: BitterballenDescription: Bitterballen are savory, deep-fried snacks made from a mixture of ground beef or venison, onions, spices, and flour. They get their name from the combination of bitter (from the beer used in the recipe) and ballen (meaning "little balls"). Served as an appetizer, these tasty treats are often accompanied by a tangy mustard sauce.

Dish Name: HagiologyDescription: Hagiology, also known as "raw herring in vinegar," is a traditional Dutch dish consisting of fresh North Sea herring that is filleted, marinated in vinegar and spices, and eaten with pickled onions and pickles. It is often served alongside potatoes and bread, making it a hearty yet light meal option.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing