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Cunda Island, also known as Alibey Island, is a remarkable Aegean resort town connected to the Ayvalik district of Balikesir. It is considered one of the most remarkable islands in our country and offers plenty of places to visit. Named after Lieutenant Colonel Ali Etinkaya, who bravely led the first unit that defied the sultan's order to "surrender to the Greeks" during the War of Independence, Alibey Island holds historical significance. Out of the 22 islands surrounding Ayvalik, Cunda is the only one with settlements. In fact, it is the fourth largest island in the Aegean region of our country. The island can be reached via two separate bridges. The first bridge, built in 1964 and known as the Strait Cabinet, connects Cunda and Tulip Island. The second bridge, an impressive 700-meter level bridge road, was constructed in 1817, filling the sea to connect Lale Island with the mainland. Cunda Island is protected due to its natural beauty and historical buildings. In 1976, an area of 17,900 hectares in Ayvalik and its surroundings was officially recognized as a natural and historical site. While exploring the island, you'll encounter a church that was built during a time when Christians and Muslims coexisted. With its narrow streets and charming Greek houses, the church has stood the test of time and still exudes its original charm.

Map & Climate

Popular Foods

Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık.

Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments.

Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing