Embark on a thrilling adventure to Cumbres de Majalca National Park, a hidden gem in the heart of Mexico. Located off Mexico Highway 45, this pristine wilderness is a haven for nature enthusiasts. Explore the rugged terrain and be rewarded with breathtaking vistas of majestic mountains and lush forests. Witness the incredible diversity of wildlife, including black bears, coyotes, and falcons. Immerse yourself in the tranquility of nature and embark on exhilarating hiking trails. Cumbres de Majalca National Park is a sanctuary for those seeking solace in the beauty of the natural world.
**Tacos al Pastor**: A traditional Mexican dish consisting of marinated pork (although sometimes made without meat or with chicken and other meats) cooked on a vertical spit, then thinly sliced and served in corn tortillas. The dish is typically garnished with pineapple, fresh cilantro, and diced onions, and accompanied by a spicy salsa.
**Mole Poblano**: A rich, complex sauce originating from the region of Puebla, mole poblano is typically made with a combination of chili peppers, nuts, seeds, chocolate, and spices, resulting in a slightly sweet and deeply flavorful sauce. It is often served over chicken or vegetables, and garnished with sesame seeds and edible flower petals.
**Guacamole**: A famous Mexican dip made from mashed avocado, lime juice, salt, and often combined with chopped tomatoes, onions, jalapeno peppers, and cilantro. It is typically served with tortilla chips or used as a condiment for various dishes.
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