Cumana is a hidden gem nestled in the heart of South America. Located in Venezuela, this vibrant city offers a unique blend of history, culture, and natural beauty. Hop on a ferry from Isla Margarita and embark on a scenic journey to Cumana. Explore the city's historical sites, including the 19th-century church and the picturesque Dubnia River Valley. Indulge in the local cuisine and savor the flavors of Venezuela. With its rich heritage and breathtaking landscapes, Cumana is a destination that will captivate your senses and leave you longing for more.
The first most popular food in Venezuela is Arepa, which is a flat, round cornbread made from pre-cooked cornmeal dough or masaque nuevo. It can be found throughout the country and is usually served for breakfast or as a side dish at any time of day. The arepas can be plain or filled with various ingredients such as cheese, chicken, or avocado. 
The second most popular food is Pabellón, a traditional Venezuelan dish consisting of shredded beef (carne mechada), black beans, white rice, fried plantains, and arepa. This hearty meal is often served for lunch or dinner and represents a typical Venezuelan home-cooked meal.
The third most popular food is 
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