Understand

Cullohill, a vibrant village in Ossory, has a rich history dating back to the 6th century. Established by O'Dempsey, a trailblazing figure, an impressive priory of Augustine canons was founded here in 550. The area proudly holds St. Tighernach as its patron saint. One of the highlights of Cullohill is its early 15th century tower house, once the stronghold of the MacGillapatricks (or Fitzpatricks) of Upper Ossory. This formidable castle is adorned with a Sheela na Gig and a medieval church, adding an air of mystery to the village. In the past, Cullohill was home to a renowned medical school under the Conchubhair family's patronage. Operating from before 1500 to c.1610, this institution produced esteemed physicians like Donnchadh g Conchubhair, Risteard Conchubhair, Donnchadh Albanach Conchubhair, and Cathal Duinnshlibhe. These medical pioneers left a lasting legacy in the village. Today, Cullohill is a part of Durrow parish and can be found in the Roman Catholic Diocese of Ossory. Visitors can explore the old church and graveyard in Aghmacart, an enchanting townsland within Cullohill. While no longer in use, they stand as a testament to the area's fascinating past. Join us in uncovering the secrets of Cullohill!

Map & Climate

Popular Foods

Dish 1: Irish StewIrish Stew is a traditional Irish dish consisting of lamb or mutton, onions, potatoes, and turnips slowly cooked together in a savory broth. The meat typically used is lamb or mutton, making it non-vegetarian. The stew is known for its hearty and comforting taste, best enjoyed on chilly days. It carries a mildly spiced flavor profile with an emphasis on the wholesome ingredients.

Dish 2: ColcannonColcannon is an Irish mashed potato dish featuring cabbage and onions, seasoned with butter, salt, and pepper. This vegetarian dish is often served as a side or comfort meal, particularly during the winter months. The blend of mashed potatoes, cabbage, and onions creates a distinctively earthy and slightly sweet flavor, with a smooth and creamy texture.

Dish 3: Bacon and CabbageBacon and Cabbage is a classic Irish dish made by boiling bacon and cabbage together, resulting in tender meat and softened cabbage leaves. The non-vegetarian meal is typically enjoyed during festive occasions, such as St. Patrick's Day or other celebrations. The dish offers a unique combination of smoky, salty bacon paired with the subtle sweetness of cabbage, providing a satisfying and robust flavor profile.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing