Welcome to Cuatro Esquinas, a hidden gem nestled in the heart of South America's Colombia. This charming town invites you to discover its rich cultural heritage and immerse yourself in the warmth of its people. Explore the vibrant streets, savor the flavors of Colombian cuisine, and experience the lively atmosphere that fills the air. Cuatro Esquinas may be a small town, but it offers big adventures, from exploring the surrounding natural landscapes to discovering the local traditions. Whether you're seeking relaxation or adventure, Cuatro Esquinas is a destination that will leave you enchanted and craving for more.
Bandeja Paisa: This hearty platter is a staple in the Colombian cuisine and typically consists of white rice, red beans cooked with pork, ground beef, chorizo sausage, morcilla (blood sausage), plantains, avocado, ground meat, and a fried egg. It's often served with an arepa, a corn-based bread, on the side. 
Ajiaco: This traditional Colombian soup is made with chunks of chicken, corn, potatoes, avocado, and guascas (a type of herb). Served hot, it is typically accompanied by a portion of white rice, capers, heavy cream, and an avocado slice. The unique taste comes from the combination of the herbs and spices used in its preparation. 
Arepas: These versatile, round corn-based breads are a staple in Colombian cuisine. They can be found everywhere, from street vendors to restaurants. Traditionally made with pre-cooked corn flour called masarepa, they come in a variety of flavors like plain, cheese, or sweet ones with coconut or cinnamon. Arepas can be served warm, either halved and buttered, or split and used as a pocket bread filled with tasty ingredients such as meats, cheeses, or vegetables. 
Traditional Male Clothing
Traditional Female Clothing
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