Understand

Crotone city, founded by Greeks in the 8th century BC, holds evidence of a glorious past. With its maze of narrow alleys, small squares, and numerous churches, the ancient town is a captivating sight. Unlike many other Italian cities, ancient Crotone was a powerful settlement in Magna Graecia under the Roman Empire's rule. Legend has it that Crotone gets its name from Kroton, son of Eaco, who tragically died at the hands of his friend Heracles. To honor his friend, Kroton buried him with a grand ceremony on the banks of the Esaro torrent and founded the city nearby, giving it his name. Another interpretation suggests that the city's name originates from Kroton, the hero and brother of Alcinoo, the Phaeacian king. A final possible explanation links the name to the sound of the herons and cranes that populated the coastal marshes. In fact, a heron appears on some of Crotone's oldest silver coins, next to a tripod symbol. In the 16th century, the city was known as "Cotrone". However, in 1928, the name was changed to Crotone. Crotone is also famously known as the City of Pythagoras, the renowned philosopher and mathematician. Pythagoras arrived in Crotone around 532 BC and established his famous school in 530 BC. Alongside Pythagoras, Alcmaeon and Democedes also established a medical school, revolutionizing medicine. Alcmaeon, a prominent philosopher and medical theorist, incorporated Pythagorean teachings into his writings. With the help of Pythagoras, the athletic school also saw significant improvements, leading to legendary victories by heroes like Milone.

Map & Climate

Popular Foods

Pizza Margherita - A classic Italian pizza featuring a thin crust, topped with San Marzano tomatoes, mozzarella cheese, fresh basil, and olive oil. The pizza is typically circular, baked in a wood-fired oven and cut into slices.

Pasta Carbonara - This beloved Italian dish features cooked spaghetti tossed with eggs, pancetta (or bacon), grated cheese (typically Parmesan or Pecorino Romano), and black pepper. The residual heat from the pasta cooks the eggs, creating a creamy, savory sauce that clings to each strand of pasta.

Risotto alla Milanese - A creamy, savory rice dish originating from Milan, made with Carnaroli rice, saffron, butter, and Parmesan cheese. It features a rich, slightly spiced flavor and a smooth, creamy texture.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing