Discover the hidden treasures of Crişana, a region in Romania that captivates with its rich history and charming towns. From Arad to Carei, Chiineu-Cri to Oradea, this region offers a glimpse into the country's cultural heritage. Immerse yourself in the vibrant atmosphere of local festivals, explore the historical landmarks, and indulge in the delicious Romanian cuisine. With flights from Milan to Arad and convenient connections, Crişana is easily accessible for international travelers. Uncover the beauty of this European gem and create unforgettable memories in the heart of Romania.
Sarmale - Sarmale represents traditional Romanian cuisine at its finest. These cabbage rolls are filled with a mixture of minced pork, beef, rice, and onions, seasoned with various spices. The whole concoction is then slowly cooked in a rich tomato-based sauce. This hearty dish is often served during festive occasions or as comfort food on chilly days.
Mititei - Mititei are small, sausage-like rolls made from ground pork mixed with garlic, onion, and various spices. They're traditionally grilled, giving them a smoky flavor that pairs excellently with mustard and pickles. This beloved street food is a staple at picnics, sports events, and other gatherings throughout Romania.
Ciorbă de burta - Also known as tripe soup, ciorbă de burta is a traditional Romanian dish made from the slow-cooked stomach lining of a cow or sheep. It's prepared with onions, potatoes, spices, and sometimes smoked pork. Often enjoyed by those seeking warmth on cold winter days, this hearty soup can be found simmering on backcountry stoves or in rural homes across Romania.
Traditional Male Clothing
Traditional Female Clothing
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