Understand

Prepare to be captivated by the largest island in the Adriatic - Cres! Located in the breathtaking Gulf of Kvarner, Cres offers an enchanting coastal paradise. As you explore this hilly island, spanning 66 km in length and ranging from 2 to 12 km in width, you'll be mesmerized by its diverse landscapes. The southern part of Cres is connected to the island of Loinj by a magnificent trestle bridge. Cres's coastline stretches an impressive 248 km and is adorned with countless bays and pebbly beaches in its western and southern regions. On the other hand, the northern and eastern parts are characterized by steep and rugged cliffs, adding a touch of drama to the scenery. One natural wonder that demands your attention is the extraordinary freshwater lake of Vrana, also known as lago di Laurana in Italian. Descending a staggering 76 meters below sea level, this lake is one of the deepest in Eastern Europe! Not only does it provide drinking water for the residents of Cres and Loinj islands, but it also holds a mysterious allure. The lake is strictly guarded, making swimming and fishing illegal, adding to its air of mystique.

Get in

Dreaming of a getaway to Cres? Start your journey by taking Jadrolinija's car ferry from the island of Krk, specifically the Valbiska-Merag route. This ferry ride will not only bring you closer to your destination but also provide you with breathtaking views of the surrounding islands. If you prefer to embark on your adventure by car, here are some rough distances to help you plan your trip: Braislava - 520 km, Budapest - 530 km, Ljubljana - 165 km, Milano - 520 km, Munich - 560 km, Prague - 860 km, Vienna - 555 km, Zagreb - 185 km. For a truly unique experience, consider visiting Losinj island, which is connected to Cres island by a road at Osor town. You also have the option of flying to Losinj island, making your journey even more convenient and exciting.

Map & Climate

Popular Foods

DISH 1: ŠtrukliŠtrukli is a traditional Croatian pastry, predominantly found in the region of Istria. It consists of thin layers of pastry filled with a mixture of cheese, spinach, or meat, then rolled up and either fried or baked. Usually served as a savory dish, it can be enjoyed during both lunch and dinner. The cheese-filled variant is particularly popular.

DISH 2: BrujetBrujet is a traditional Dalmatian fish stew made with various Mediterranean fish, shellfish, tomatoes, potatoes, garlic, and white wine. The fish is often cooked whole or in large pieces and infuses its flavors into the stew while simmering gently. The stew is typically seasoned with herbs such as rosemary, thyme, and parsley, and served with a side of crusty bread to mop up the flavorful broth.

DISH 3: PekaPeka is a slow-cooked lamb dish originating from the region of Bosnia and Herzegovina, which is now a popular dish throughout Croatia. The lamb is marinated in a blend of garlic, salt, and pepper before being placed atop a bed of potatoes, bell peppers, and onions. The entire meal is covered with a large, heated stone or metal lid, trapping steam within and allowing the flavors to intensify. This hearty meal is traditionally cooked over an open flame, imparting a smoky flavor to the meat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing