Understand

Cox's Bazar Sea Beach is a remarkable destination that holds the title for the world's longest beach. Stretching a whopping 120 km, this beach is truly one-of-a-kind. The mesmerizing waves of the Bay of Bengal embrace the entire length of this extraordinary coastline. For the people of Bangladesh, Cox's Bazar is the ultimate beach paradise. It surpasses other beach towns like Kuakata in terms of popularity. It can even be compared to the famous Cancun of the East. Cox's Bazar is dotted with grand and imposing concrete structures, lavish 5 and 3-star hotels that primarily cater to the country's elite and international tourists. During the tourist season, from October to March, the beach can get a bit crowded, especially near the hotel-motel zone. However, during the rest of the year, from April to September, the beach remains unspoiled and serene, making it the perfect time for a visit. The 120 km beach is divided into distinct sections, each with its own unique flora and fauna. It all begins with the captivating 'Laboni Beach' and 'Sughandha Beach' within the Cox's Bazar region. As you travel 10 km south, you'll encounter the breathtaking 'Himchari Beach'. Venturing another 30 km, you'll reach the awe-inspiring 'Inani Beach'. And finally, after covering a distance of more than 70 km, you'll arrive at the pristine 'Teknaf Beach'. Each section holds its own allure. As you journey further south, the ocean water becomes a striking blue, adding to the enchantment of this coastal wonderland. Exploring the entire 120 km beach by motorbike is an adventure not to be missed!

Map & Climate

Popular Foods

Hilsa Mach (Hilsa Fish Curry) is a popular dish in Bangladesh featuring hilsa fish, a local delicacy, cooked in a spicy gravy with mustard oil, turmeric, chili, and other aromatic spices. The curry is typically served with steamy rice.

Khichuri (Mangsho) is a beloved Bangladeshi one-pot meal made from rice, lentils, and various vegetables, often seasoned with meat, especially goat or beef. This hearty dish offers a blend of flavors that can vary depending on regional tastes and preferences.

Chotpoti is a famous street food in Bangladesh made by stir-frying noodles, rice, vegetables, and sometimes meat (such as beef or chicken) in a pan. It's typically seasoned with a blend of spices, soy sauce, and chili sauce, resulting in an enticing fusion of flavors.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing