Coveñas information
Welcome to the coastal town of Coveñas in Bolivia, a place where history and natural beauty converge. Located on the Caribbean coast, Coveñas holds a significant place in Colombia's past as a slave port. Explore the area's rich heritage, discovering the remnants of its colonial history. Immerse yourself in the vibrant local culture, influenced by the Costeo accent. Coveñas offers stunning beaches, where you can relax and soak up the sun. Indulge in the flavors of Caribbean cuisine, savoring fresh seafood and tropical delights. Coveñas is a coastal paradise, inviting you to unwind and embrace the beauty of the Caribbean.
Understand
Welcome to Cove, a hidden gem tucked away on the beautiful Caribbean coast of Colombia. This coastal paradise offers a unique experience, influenced by the distinct local culture and the enchanting Costeno accent spoken by the friendly residents.
As you explore Cove, you'll be greeted with pristine beaches, crystal-clear waters, and an abundance of natural beauty. Immerse yourself in the warm embrace of the Caribbean Sea, indulge in thrilling water activities, or simply relax and soak up the sun on the sandy shores.
But Cove is not just about its stunning coastal scenery. The region has a rich history, known as Five Islands in the past, named after the group of islands located just off its coast. Discover the tales of the pioneers who first settled in this area during the 18th and 19th centuries.
With its unique blend of natural wonders and captivating history, Cove offers a truly unforgettable experience for every traveler.
Map & Climate
Popular Foods
Salteña - Salteñas are Bolivia's most famous sandwich. They consist of a crusty roll filled with a mixture of beef, chicken, hard-boiled eggs, olives, and hot peppers, all drenched in a tangy, spicy sauce made from vinegar, chili peppers, garlic and cumin. The dish originates from the Yungas region but can be found throughout the country. Ají de Gallina - Aji de gallina is a traditional Bolivian stew made with hen or rooster cooked in a spicy aji pepper sauce, which is a mix of yellow chilies and ají amarillo, both native to South America. The bird is marinated in the sauce before cooking and then served with rice, often accompanied by a side dish of potatoes. Chuño – Chuño is dried white potato, a staple food in Bolivia. These potatoes are peeled, sliced, and placed in the sun to dry until they become hard and wrinkled. They can be eaten raw or toasted, often as an accompaniment to soups, stews, or other dishes. Chuño is high in carbohydrates and can be stored for long periods, making it an important food source in the Andean regions. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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