Discover Covasna County, a hidden gem in Romania, nestled in the heart of Europe.Prepare to be enchanted by Sfantu Gheorghe, a town where Romanian and Hungarian cultures intertwine, creating a vibrant atmosphere.Traverse the charming streets of Trgu Secuiesc, an architectural marvel adorned with historical landmarks.Embark on a journey to Baraolt, where time stands still amidst its tranquil beauty.Immerse yourself in the rich heritage of Covasna, known for its therapeutic mineral springs.Finally, witness the breathtaking landscapes of Intorsura Bu, where nature reveals its awe - inspiring wonders.Covasna County invites you to unravel its captivating secrets.
Sarmale - Sarmale represents traditional Romanian cuisine at its finest. These cabbage rolls are filled with a mixture of minced pork, beef, rice, and onions, seasoned with various spices. The whole concoction is then slowly cooked in a rich tomato-based sauce. This hearty dish is often served during festive occasions or as comfort food on chilly days.
Mititei - Mititei are small, sausage-like rolls made from ground pork mixed with garlic, onion, and various spices. They're traditionally grilled, giving them a smoky flavor that pairs excellently with mustard and pickles. This beloved street food is a staple at picnics, sports events, and other gatherings throughout Romania.
Ciorbă de burta - Also known as tripe soup, ciorbă de burta is a traditional Romanian dish made from the slow-cooked stomach lining of a cow or sheep. It's prepared with onions, potatoes, spices, and sometimes smoked pork. Often enjoyed by those seeking warmth on cold winter days, this hearty soup can be found simmering on backcountry stoves or in rural homes across Romania.
Traditional Male Clothing
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