Understand

Wexford, along with Kilkenny, Carlow, and Waterford, is located in the sunny southeast region of Ireland. The county boasts a warmer and sunnier climate compared to the north and west of Ireland.

One of the highlights of Wexford is its 27km-long continuous beach, stretching from Kilmuckridge to Raven Point. The county is also characterized by rolling hills, with Tara Hill being the highest peak in the north and Mount Leinster reaching 793m in the Blackstairs Mountains.

As you round the southeastern corner of Ireland at Carnsore Point, you'll notice a distinct change in the sea. Its vibrant blue color and greater depth make it a sight to behold. Additionally, don't miss the Saltee Islands off the south coast, a haven for birds and accessible via day trips from Kilmore Quay.

Get in

Rosslare Ferryport is a bustling transportation hub in Ireland, offering daily year-round ferries from the UK and seasonal ferries from France. Travelers can reach the ferry port from various directions including the N11 Road from Dublin or the Waterford-New Ross road if coming from the west. Additionally, there is a convenient Dublin-Rosslare railway connection for those opting for a train journey. This well-connected ferry port provides easy access for travelers to explore different parts of Ireland and beyond.

Map & Climate

Popular Foods

Dish 1: Irish StewIrish Stew is a traditional Irish dish consisting of lamb or mutton, onions, potatoes, and turnips slowly cooked together in a savory broth. The meat typically used is lamb or mutton, making it non-vegetarian. The stew is known for its hearty and comforting taste, best enjoyed on chilly days. It carries a mildly spiced flavor profile with an emphasis on the wholesome ingredients.

Dish 2: ColcannonColcannon is an Irish mashed potato dish featuring cabbage and onions, seasoned with butter, salt, and pepper. This vegetarian dish is often served as a side or comfort meal, particularly during the winter months. The blend of mashed potatoes, cabbage, and onions creates a distinctively earthy and slightly sweet flavor, with a smooth and creamy texture.

Dish 3: Bacon and CabbageBacon and Cabbage is a classic Irish dish made by boiling bacon and cabbage together, resulting in tender meat and softened cabbage leaves. The non-vegetarian meal is typically enjoyed during festive occasions, such as St. Patrick's Day or other celebrations. The dish offers a unique combination of smoky, salty bacon paired with the subtle sweetness of cabbage, providing a satisfying and robust flavor profile.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing