Eve-Wiki | County Westmeath information -- World Atlas & Encyclopedia

County Westmeath information

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County Westmeath in Ireland is a captivating destination within the province of Leinster. This picturesque county is known for its charming towns, such as Athlone, Moate, and Mullingar. Immerse yourself in the rich history and vibrant culture of Westmeath as you explore its stunning landscapes and visit its historic sites. From the tranquil beauty of Multyfarnham to the bustling streets of Kilbeggan, County Westmeath offers a delightful blend of old-world charm and modern amenities.

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Westmeath is a county located within the province of Leinster in Ireland. It is part of the administrative Midlands Region. With a population of 86,164 according to the 2011 census, Westmeath is the 20th largest county in terms of area and 22nd largest in terms of population. Among the 12 counties in Leinster, it ranks as the sixth largest in size and eighth largest in terms of population. The county's name is derived from the historic kingdom and province of Mide, with its boundaries aligned to the present county. Westmeath was created under The Counties of Meath and Westmeath Act of 1543. One of its notable landmarks is the Hill of Uisneach, located in the barony of Moycashel, which is often considered the notional geographical center of Ireland. Westmeath offers a rich cultural heritage and stunning landscapes. It is an ideal destination for nature lovers and history enthusiasts seeking to explore Ireland's heartland. (Address: Westmeath, Leinster, Ireland)

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Popular Foods

Dish 1: Irish StewIrish Stew is a traditional Irish dish consisting of lamb or mutton, onions, potatoes, and turnips slowly cooked together in a savory broth. The meat typically used is lamb or mutton, making it non-vegetarian. The stew is known for its hearty and comforting taste, best enjoyed on chilly days. It carries a mildly spiced flavor profile with an emphasis on the wholesome ingredients.

Dish 2: ColcannonColcannon is an Irish mashed potato dish featuring cabbage and onions, seasoned with butter, salt, and pepper. This vegetarian dish is often served as a side or comfort meal, particularly during the winter months. The blend of mashed potatoes, cabbage, and onions creates a distinctively earthy and slightly sweet flavor, with a smooth and creamy texture.

Dish 3: Bacon and CabbageBacon and Cabbage is a classic Irish dish made by boiling bacon and cabbage together, resulting in tender meat and softened cabbage leaves. The non-vegetarian meal is typically enjoyed during festive occasions, such as St. Patrick's Day or other celebrations. The dish offers a unique combination of smoky, salty bacon paired with the subtle sweetness of cabbage, providing a satisfying and robust flavor profile.