Understand

Welcome to the enchanting county of Tipperary, located in the heart of Ireland. This large and beautiful county offers a wide range of natural and cultural attractions that will captivate visitors. Tipperary is bordered by the stunning river Shannon, providing picturesque views and opportunities for water activities. Explore the scenic Lough Derg and its twin towns of Ballina and Killaloe in County Clare. With a population of approximately 135,000, Tipperary is a vibrant and welcoming community. Immerse yourself in the rich history and heritage that can be found throughout the county. Discover charming towns and villages, indulge in traditional Irish cuisine, and experience the warm hospitality of the local people. Tipperary is a destination that promises unforgettable memories and a genuine Irish experience.

Get in

If you're looking to explore County Tipperary, Shannon airport and the city of Limerick are conveniently nearby. Due to its central location within Ireland, you can easily visit parts of the county from Dublin, Waterford, Cork, Limerick, or Galway. So, no matter where you're starting from, you won't have to travel very far to experience the wonders of Tipperary. Get ready for an exciting adventure!

Map & Climate

Popular Foods

Dish 1: Irish StewIrish Stew is a traditional Irish dish consisting of lamb or mutton, onions, potatoes, and turnips slowly cooked together in a savory broth. The meat typically used is lamb or mutton, making it non-vegetarian. The stew is known for its hearty and comforting taste, best enjoyed on chilly days. It carries a mildly spiced flavor profile with an emphasis on the wholesome ingredients.

Dish 2: ColcannonColcannon is an Irish mashed potato dish featuring cabbage and onions, seasoned with butter, salt, and pepper. This vegetarian dish is often served as a side or comfort meal, particularly during the winter months. The blend of mashed potatoes, cabbage, and onions creates a distinctively earthy and slightly sweet flavor, with a smooth and creamy texture.

Dish 3: Bacon and CabbageBacon and Cabbage is a classic Irish dish made by boiling bacon and cabbage together, resulting in tender meat and softened cabbage leaves. The non-vegetarian meal is typically enjoyed during festive occasions, such as St. Patrick's Day or other celebrations. The dish offers a unique combination of smoky, salty bacon paired with the subtle sweetness of cabbage, providing a satisfying and robust flavor profile.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing