Understand

Welcome to County Louth, a region steeped in myth, legend, and rich history! From the pre-historical days of the Tin B Cailnge, also known as the Cooley Cattle Raid, to the influence of the Vikings seen in the name of Carlingford Lough, this county has a fascinating past waiting to be explored. Discover the ancient religious sites at Monasterboice and Mellifont Abbey, where monks once walked and worshipped. Hear the tales of the Scottish army of Edward Bruce and their defeat in the epic Battle of Faughart near Dundalk, a battle that cost Edward his claim to the High Kingship Of Ireland and even his life. Feel the intensity and brutality of Oliver Cromwell's attack on Drogheda in 1649, where the Royalist garrison and innocent citizens perished. Immerse yourself in the historical tensions between Irish and English forces during the sixteenth and seventeenth centuries, leading up to the famous Battle of the Boyne. This battle, named after the river that flows through Drogheda, was a pivotal moment in Irish history. In 1798, brave leaders of the United Irishmen, including Bartholomew Teeling and the Byrne brothers, stood up against oppression and paid the ultimate price. Witness the intrigue and betrayal that unfolded, with informers and provocateurs coming from unlikely places, such as Dundalk and Newry. Learn about the Wildgoose Lodge Murders of 1816, a dark chapter in the west of the county. And don't forget the amazing priest and scientist Nicholas Joseph Callan, a true son of County Louth, whose contributions still resonate today. County Louth is a treasure trove of stories and history that will captivate your imagination for years to come. Come and explore!

Map & Climate

Map & Climate

Popular Foods

Dish 1: Irish StewIrish Stew is a traditional Irish dish consisting of lamb or mutton, onions, potatoes, and turnips slowly cooked together in a savory broth. The meat typically used is lamb or mutton, making it non-vegetarian. The stew is known for its hearty and comforting taste, best enjoyed on chilly days. It carries a mildly spiced flavor profile with an emphasis on the wholesome ingredients.

Dish 2: ColcannonColcannon is an Irish mashed potato dish featuring cabbage and onions, seasoned with butter, salt, and pepper. This vegetarian dish is often served as a side or comfort meal, particularly during the winter months. The blend of mashed potatoes, cabbage, and onions creates a distinctively earthy and slightly sweet flavor, with a smooth and creamy texture.

Dish 3: Bacon and CabbageBacon and Cabbage is a classic Irish dish made by boiling bacon and cabbage together, resulting in tender meat and softened cabbage leaves. The non-vegetarian meal is typically enjoyed during festive occasions, such as St. Patrick's Day or other celebrations. The dish offers a unique combination of smoky, salty bacon paired with the subtle sweetness of cabbage, providing a satisfying and robust flavor profile.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing