Understand

Step back in time and explore the fascinating history of County Longford. This region encompassed the ancient territories of Annaly, Tethbae, and Teffia, once belonging to the Farrell clan. Upon the Norman invasion in the 12th century, Hugh de Lacy gained control of Annaly as part of the Liberty of Meath. Witness the remnants of this vibrant past at the historic settlements of Granard, Abbeylara, Abbeyshrule, and Saints' Island on the picturesque shores of Lough Ree. In the face of shifting tides, the resilient O'Farrells regained control of their ancestral lands and assertively held their position. Elizabeth I officially established County Longford in 1586, firmly imprinting English influence. The county's identity shifted as it transitioned from Connacht to Leinster under James I in 1608. This transformative era witnessed the arrival of English and Scottish landowners who reshaped the landscape. The Cromwellian plantations of the 1650s completed the transfer of power. County Longford played a significant role in the tumultuous events of the 1798 rebellion. Here, on the very grounds near Ballinamuck, an English army led by Cornwallis thwarted the French expeditionary force led by Humbert in a fierce battle. Unfortunately, the aftermath of the conflict saw the British inflict severe reprisals upon the innocent civilians. The spirit of revolution once again blazed during the Irish War of Independence, with the North Longford flying column, led by the indomitable Sen Mac Eoin, emerging as one of the most dynamic units fighting for the Irish cause. Explore the rich tapestry of County Longford's history and be inspired by the resilience and valor of its people.

Map & Climate

Popular Foods

Dish 1: Irish StewIrish Stew is a traditional Irish dish consisting of lamb or mutton, onions, potatoes, and turnips slowly cooked together in a savory broth. The meat typically used is lamb or mutton, making it non-vegetarian. The stew is known for its hearty and comforting taste, best enjoyed on chilly days. It carries a mildly spiced flavor profile with an emphasis on the wholesome ingredients.

Dish 2: ColcannonColcannon is an Irish mashed potato dish featuring cabbage and onions, seasoned with butter, salt, and pepper. This vegetarian dish is often served as a side or comfort meal, particularly during the winter months. The blend of mashed potatoes, cabbage, and onions creates a distinctively earthy and slightly sweet flavor, with a smooth and creamy texture.

Dish 3: Bacon and CabbageBacon and Cabbage is a classic Irish dish made by boiling bacon and cabbage together, resulting in tender meat and softened cabbage leaves. The non-vegetarian meal is typically enjoyed during festive occasions, such as St. Patrick's Day or other celebrations. The dish offers a unique combination of smoky, salty bacon paired with the subtle sweetness of cabbage, providing a satisfying and robust flavor profile.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing