Understand

Welcome to Laois, a county steeped in rich history and natural beauty. Originally inhabited by the noble O'Mordha Clan, Laois carries the legacy of ancient times. The county's Irish name, Laoighis, derives from the distinguished Ulster ancestor Lughaidh Laeighseach, son of Laeighseach Canvore, and grandson of Conall Cearnach, the renowned chief of the Red Branch Knights of Ulster in the first century. Laois experienced both challenges and triumphs throughout its history. From the English plantations in the 16th and 17th centuries to the arrival of French Huguenots and Quakers, the county's cultural tapestry has only grown richer over time. The county town of Portlaoise, formerly known as Maryborough, serves as the beating heart of Laois. Its vibrant streets and historical landmarks invite you to wander and discover the hidden charms of the area. Laois is a landlocked county, offering a unique retreat away from the sea coast. Its expanding population, affordable housing, and easy commute to Dublin make it an increasingly popular choice for those seeking a balanced lifestyle amidst picturesque surroundings. Prepare to be captivated by the beauty of Laois and the warmth of its people. Each visit promises to unveil a new layer of history and leave you with unforgettable memories.

Map & Climate

Popular Foods

Dish 1: Irish StewIrish Stew is a traditional Irish dish consisting of lamb or mutton, onions, potatoes, and turnips slowly cooked together in a savory broth. The meat typically used is lamb or mutton, making it non-vegetarian. The stew is known for its hearty and comforting taste, best enjoyed on chilly days. It carries a mildly spiced flavor profile with an emphasis on the wholesome ingredients.

Dish 2: ColcannonColcannon is an Irish mashed potato dish featuring cabbage and onions, seasoned with butter, salt, and pepper. This vegetarian dish is often served as a side or comfort meal, particularly during the winter months. The blend of mashed potatoes, cabbage, and onions creates a distinctively earthy and slightly sweet flavor, with a smooth and creamy texture.

Dish 3: Bacon and CabbageBacon and Cabbage is a classic Irish dish made by boiling bacon and cabbage together, resulting in tender meat and softened cabbage leaves. The non-vegetarian meal is typically enjoyed during festive occasions, such as St. Patrick's Day or other celebrations. The dish offers a unique combination of smoky, salty bacon paired with the subtle sweetness of cabbage, providing a satisfying and robust flavor profile.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing