Understand

Vittoriosa, also known as Birgu, is a historic town in Malta with a rich history. It dates back to ancient times, with Phoenician and Greek influences. As Malta's main port town, Vittoriosa played a significant role throughout the country's history. During the Knights of St. John's rule over Malta, Birgu became the base for their maritime activities. The town's ancient defenses were strengthened, and residences called "Auberges" were built for different groups of knights known as "Langues." In 1565, Vittoriosa faced a fierce siege by the Turkish army under the leadership of admiral Turgut Reis. The town withstood the attack, thanks in part to the bravery of the locals and support from the nearby city of Mdina. This victory led to the town being named Vittoriosa, meaning "victory." In the 19th century, Vittoriosa became an essential hub in Malta's Grand Harbour area. It served as a stopover for British ships traveling between Gibraltar and the Suez Canal. The industrial center of the country, with many docks for shipbuilding, was established in the southern parts of Vittoriosa. Unfortunately, during World War II, the Grand Harbour area, including Vittoriosa, suffered extensive damage due to intense bombing. Despite this history, Vittoriosa has retained its unique charm and heritage. The area is not heavily impacted by tourism, allowing visitors to experience an authentic and untarnished glimpse into Malta's past. Today, part of Fort St. Angelo has been returned to the Sovereign Military and Hospitaller Order of St. John of Jerusalem of Rhodes and of Malta. Efforts are underway to conserve and restore this significant historical site. With the opening of restaurants and a marina, Vittoriosa is experiencing a growth in tourist activity, while still preserving its rich history and authentic character.

Get in

The Three Cities, located on the opposite side of the Grand Harbour from Valletta, offer stunning views of the peninsulas from anywhere on the south side of the capital facing the water. With just a 15-minute bus ride from Valletta, it's easy to explore these charming cities.

Map & Climate

Popular Foods

The first popular food in Malta is Rabbit stew, also known as Stuffat tal-Fenek. This traditional Maltese dish is made with marinated rabbit meat slow-cooked in a rich sauce of wine, garlic, tomatoes, and herbs. The rabbit is typically stuffed with a mixture of onions, garlic, parsley, and prunes before cooking, giving it a unique blend of flavors.

The second popular food in Malta is Mallorka, a fish soup traditionally made from the local fish called 'lampuki' (Majorcan barbel). The fish is filleted, seasoned, and poached in a flavorful broth made from tomatoes, garlic, onion, and herbs. Often garnished with ched tomatoes and served with crusty bread, Mallorca is a hearty and filling seafood dish.

The third popular food in Malta is Bigilla, a pâté made from mashed sun-dried rabbit or beef, mixed with garlic, capers, olives, and anchovies. This spreadable, savory paste is often served as a snack on ed crackers or as an accompaniment to drinks. Bigilla's strong, tangy flavor makes it a distinctly Maltese appetizer.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing