Embark on an exhilarating adventure in Cotopaxi, Ecuador, where the majestic Andes Mountains meet the tropical highlands. With most of the park situated at altitudes above 3,500 m, prepare to be enchanted by the unique vegetation that thrives in this rugged landscape. Protected valleys reveal scrubby woodlands, while towering peaks offer breathtaking panoramic views. Immerse yourself in the rich biodiversity of the area, as you encounter unique wildlife and explore ancient Inca ruins. Let the spirit of the Andes guide you through this South American paradise, where every step unveils a new marvel.
Ceviche is a traditional Ecuadorian dish that consists of fresh fish marinated in citrus juices, typically lime or lemon, and mixed with onions, cilantro, and chili peppers. It is often served chilled and enjoyed as a refreshing appetizer. 
Heart of Palm Soup, known as "Sopa de Palo," is a comforting and filling soup native to Ecuador. It features heart of palm, a vegetable harvested from the core of certain palm trees, along with potatoes, carrots, and other vegetables in a savory chicken broth. 
Empanadas are a beloved snack or meal in Ecuador, consisting of a savory or sweet filling enclosed in a thin, doughy shell, typically made from wheat flour. Empanadas can be found throughout the country and feature varied fillings, such as cheese, chicken, seafood, or vegetables. 
Traditional Male Clothing
Traditional Female Clothing
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