Costa del Azahar in Spain is a coastal paradise steeped in history and charm. From the ancient city walls to the fragrant orange groves, this region offers a sensory feast for the adventurous traveler. Explore the historical castles and immerse yourself in the vibrant culture of Valencia. Indulge in the world-famous paella and savor the flavors of the local cuisine. Costa del Azahar is a destination that will awaken your senses and leave you longing for more. Discover the hidden gems of this enchanting coastline and create memories that will last a lifetime.
Paella - A iconic Spanish rice dish originating from Valencia, made with saffron, garlic, onions, a variety of vegetables, and different types of meat, fish, or seafood. It's typically cooked in a wide, shallow pan over an open flame. 
Tortilla de Patatas - A widely popular Spanish omelette made with potatoes, onions, and sometimes peppers. This dish is typically cooked in olive oil and can be enjoyed as a meal on its own, or as a side at gatherings and festivals. 
Gazpacho - A chilled, refreshing Spanish soup made primarily of raw tomatoes, peppers, cucumbers, onions, garlic, bread, and olive oil. It often includes other regional ingredients, and its consistency varies from chunky to smooth. Gazpacho is traditionally served during hot summer months, making it a perfect treat for those looking to cool off. 
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