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Embark on an unforgettable adventure by taking a cruise to explore the captivating southernmost Caribbean islands or the surrounding South American islands. Cruising offers one of the best ways to discover these breathtaking destinations. Experience the thrill of sailing the crystal-clear waters, visiting picturesque ports, and immersing yourself in the vibrant cultures of these exotic locations. Get ready to create lasting memories as you embark on this incredible journey of a lifetime.
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Popular Foods
Bandeja Paisa: This hearty platter is a staple in the Colombian cuisine and typically consists of white rice, red beans cooked with pork, ground beef, chorizo sausage, morcilla (blood sausage), plantains, avocado, ground meat, and a fried egg. It's often served with an arepa, a corn-based bread, on the side. Ajiaco: This traditional Colombian soup is made with chunks of chicken, corn, potatoes, avocado, and guascas (a type of herb). Served hot, it is typically accompanied by a portion of white rice, capers, heavy cream, and an avocado slice. The unique taste comes from the combination of the herbs and spices used in its preparation. Arepas: These versatile, round corn-based breads are a staple in Colombian cuisine. They can be found everywhere, from street vendors to restaurants. Traditionally made with pre-cooked corn flour called masarepa, they come in a variety of flavors like plain, cheese, or sweet ones with coconut or cinnamon. Arepas can be served warm, either halved and buttered, or split and used as a pocket bread filled with tasty ingredients such as meats, cheeses, or vegetables. Historical Appearance
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