Get in

Corumb is a vibrant city located just across the river from the border town of Puerto Quijarro in Bolivia. With its rich history and diverse culture, this is a destination that will capture your imagination. To travel to the Bolivian side of the border, you can hop on a taxi from the train station. The short ride will cost you around 5 Bs per person and takes about 5 minutes. Be prepared to share the taxi with fellow adventurous travelers, adding to the excitement of the journey. Once you arrive at the Bolivian Immigration, it's just a quick walk of 100 yards across the border to catch the Brazilian buses and taxis. On the Brazilian side, you have various options to explore Corumb and its surroundings. Taxis, motos, and city buses are available at the Brazilian Fronteira. If you choose to take a taxi, you can expect to pay around R$20-25, while the bus runs once an hour and provides an affordable means of transportation - you can purchase the cheapest tickets from the cafeteria next to the bus stop. Just remember to double the price if you decide to buy the ticket on the bus itself. It's important to note that the Brazilian Immigration has recently been relocated to the border, so make sure to catch the bus from the center of Corumb, which is destined for "Fronteira." Keep in mind that the immigration office on the Brazilian side closes at 1300 on Sundays, and you will need to get the necessary stamps before exiting the country. Be prepared for potentially long queues, adding an element of anticipation to your journey. For those looking to explore other parts of Brazil, there are convenient bus connections from Corumb to Campo Grande, São Paulo, and Rio de Janeiro. Get ready for breathtaking landscapes and unforgettable experiences as you embark on these exciting road trips. If flying is more your style, Corumb has its own airport served by TAM airlines. For an alternative, you can also consider flying into the Bolivian town of Puerto Suarez. Whichever route you choose, prepare yourself for a thrilling adventure in this captivating region.

Map & Climate

Popular Foods

Feijoada is a traditional Brazilian stew made with black beans and various meats, typically including pork, sausage, and beef. It's cooked slowly with onions, garlic, and spices, resulting in a rich and hearty dish. Often served with white rice, orange slices, and farofa (toasted cassava flour).

Pão de queijo, also known as Brazilian cheese bread, is a popular snack or appetizer made with tapioca flour and cheese. These small, round balls have a crispy exterior and a soft, cheesy interior. Commonly filled with cheese like mozzarella or minas cheese, they can be enjoyed warm or cold.

Moqueca is a seafood stew originating from the northeastern region of Brazil. It consists of fresh fish, shellfish, coconut milk, onions, tomatoes, and regional spices, cooked in a single pot. Usually served with white rice, it showcases the abundance of seafood found along Brazil's extensive coastline.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing