Understand

Corsica, a captivating island that bears witness to its tumultuous history, is often referred to as the "Island of Beauty." This mountainous gem, nestled in the Mediterranean Sea, has faced numerous conquests throughout the ages, yet it remains unconquered in spirit. Spanning from its days under Pisan and Genovese rule to its incorporation into France in 1768, Corsica boasts a unique constitutional status. Discover the awe-inspiring diversity of Corsican landscapes, which have been remarkably preserved from the onslaught of development and tourism. This island is a true Mediterranean pearl, enticing visitors with its breathtaking seascapes, inviting beaches, and opportunities for scuba diving and sailing. Meanwhile, its majestic mountains beckon hikers, offering unforgettable experiences such as tackling the renowned GR 20 trail. Most tourists flock to Corsica during the summer months, particularly in August, when visitor numbers surge exponentially. To make the most of your journey to Corsica during this peak period, meticulous planning is vital. Take care to secure accommodations, campsites, car rentals, and ferry tickets well in advance, as the demand soars during this time of year.

Map & Climate

Popular Foods

The first popular French dish is Ratatouille, a colorful vegetable stew traditionally made with eggplant, zucchini, bell peppers, onions, tomatoes, and seasoned with herbs such as thyme and basil. This hearty, non-meat dish is typically served alongside grilled meats or fish.

Another famous French dish is Coq au Vin, a braised chicken dish that originated in Burgundy. It involves marinating chicken pieces in red wine with mushrooms, bacon, onions, and garlic before slow-cooking them until tender and flavorful. The final dish is often garnished with parsley and served with potatoes, noodles, or bread.

Lastly, the iconic French dish, Croissants, are flaky, buttery pastries made from layers of laminated dough, which are then curved into a crescent shape and traditionally served for breakfast or as an afternoon snack. Although they are not typically a savory or sweet dish, croissants can be filled with various ingredients like ham and cheese (called a jambon-beurre) or almond paste and sugar (an almond croissant).

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing