Understand

Corregidor Island, a jewel in the entrance of Manila Bay, holds a prominent place in the history of the Philippines. Strategically positioned, this island served as a vital point for the naval defenses of the vibrant capital city, Manila. Located approximately 48 kilometers west of Manila, Corregidor Island shapes like a tadpole, with its tail stretching eastward. It covers a land area of 9 square kilometers and forms part of the municipality of Cavite City. Alongside Caballo Island, which lies south of its tip, Corregidor Island safeguarded the entrance to Manila Bay, securing its crucial strategic value. Known affectionately as "The Rock," Corregidor Island captivates visitors with its rocky terrain and the impressive fortifications of Fort Mills. Embark on an adventure as you explore its 6-kilometer stretch, widening to 2.4 kilometers at its broadest point. The island's iconic head, rising proudly towards the South China Sea, holds the Topside, the nerve center during World War II. Here, headquarters, barracks, and the military's strength were consolidated, showcasing the tenacity and resilience of those who defended this important outpost. Journey through the Middleside, a plateau breaking the ascent from Bottomside to Topside, revealing the daily life of enlisted men, quarters for non-commissioned officers, and vital amenities like hospitals and schools. The Bottomside, connecting the head and tail of the island, unveils the historic Malinta Tunnel. This significant landmark was the last stronghold of the joint Philippine and American military forces and now serves as a captivating venue for a Light & Sound presentation. National artist Lamberto V. Avellana masterfully brings the events of World War II on the island to life, immersing visitors in a compelling narrative. Corregidor Island boasts an impressive arsenal with 23 batteries consisting of 56 coastal guns and mortars. Additionally, it showcased 13 anti-aircraft artillery batteries, 76 guns, and 10 Sperry searchlights. This formidable display of military might highlights the island's pivotal role in the defense of Manila Bay. Embark on a journey through history as you step foot on the remarkable island of Corregidor, where tales of valor and resilience echo through its rugged landscapes, leaving an indelible mark on all who bear witness to its storied past.

Get in

Are you ready for an unforgettable island getaway? Look no further than Corregidor Island in the Philippines. Thanks to [Cruises, Inc.](http://www.corregidorphilippines.com/), you can embark on a thrilling journey to this paradise. They offer two world-class fast ferries to ensure your comfort and safety. Baycruiser II, a 145-seater vessel, can reach speeds of up to 23 knots, while Suncruiser II can accommodate up to 285 passengers and travels at a top speed of 22 knots. The journey starts at CCP Bay Terminal A, nestled within the Cultural Center of the Philippines (CCP) complex, right beside Harbour Square. Here's the daily schedule for your convenience: - 7:00 AM: Check-in at CCP Bay Terminal - 7:30 AM: Boarding - 8:00 AM: Estimated Time of Departure from Manila - 9:15 AM: Estimated Time of Arrival at Corregidor - Guided Tour - 2:30 PM: Estimated Time of Departure from Corregidor - 3:45 PM: Estimated Time of Arrival in Manila For those planning a visit during weekends, the departure time from Corregidor is postponed by approximately one hour, allowing you more time to explore and make the most of your island experience. Get ready to create memories that will last a lifetime on the beautiful Corregidor Island!

Map & Climate

Popular Foods

The first popular Filipino dish is Adobo, which consists of meat - typically chicken, pork, or seafood - cooked in vinegar, water, garlic, bay leaves, and black pepper. It is known for its tender texture and rich flavor.

The second popular Filipino dish is Sinigang, a comforting soup that often features pork or beef, along with vegetables like taro, radish, and string beans. The broth is made from sour ingredients such as tamarind, calamansi, or guava, giving it a tangy taste.

The third popular Filipino dish is Halo-Halo, a refreshing dessert made from shaved ice, sugar, and evaporated milk, mixed together and then layered with various sweet ingredients such as fruits, gelatin, and sweet beans. This cold treat is typically garnished with colorful ube (purple yam) jam and sago pearls.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing