Understand

Welcome to Coronado, a captivating region of Panama that seamlessly blends bustling fishing villages, charming towns, and luxurious resorts. Stretching along a remarkable 50-mile stretch of the Pacific Ocean, Coronado offers a diverse and unforgettable experience. Located within the unique weather phenomenon known as the dry arch, Coronado boasts a climate that sets it apart from the rest of the country. Less rain falls in this arid region, creating a captivating landscape that contrasts with the lush surroundings of Panama. Originally an agricultural savannah, Coronado has transformed into a gated community that caters to those seeking a suburban-like paradise. Initially, it was the well-heeled Panamanians who flocked to this coastal haven, followed by expats enticed by the modern amenities offered here. Indulge in the luxurious comforts of Coronado, including a world-class golf course, an equestrian center, and safe jogging paths. Spend your days exploring the pristine white sands of Farallon or embracing the vibrant culture in the nearby fishing villages. Coronado's allure lies in its ability to merge natural beauty with modern convenience. Fall in love with the breathtaking landscapes while enjoying the comforts of a cosmopolitan lifestyle. This captivating region awaits your arrival.

Get in

To reach Coronado from outside the country, the closest international airport is Tocumen International Airport (IATA: PTY) (Spanish: Aeropuerto Internacional de Tocume), located 15 miles from Panama City. For domestic flights, Marcos A. Gelabert Airport, popularly known as Albrook Airport, is the closest airline hub until the completion of the airport at Rio Hata in the next few years. From Panama City, you can easily reach Coronado with a one-hour drive along the Inter-American Highway. Alternatively, the long-distance bus from Panama City also takes about an hour and drops you off at the main junction of town. If you prefer a more scenic route, you can take the "Coasters" buses, which will make several local stops along the way.

Map & Climate

Popular Foods

Saganaki is a traditional Panamanian dish consisting of marinated pork chops grilled over an open flame. The pork is tender and juicy, with a slight char from the grill. It's seasoned with a blend of local herbs and spices, giving it a unique and flavorful taste.

Ceviche is a refreshing seafood dish native to Panama, made with fresh fish marinated in citrus juices, typically accompanied by onions, cilantro, and coconut milk. This light yet tangy dish often features a combination of fish and shellfish, providing a burst of flavors that reflect the country's coastal influence.

Gallo Pinto is a staple breakfast dish in Panama, consisting of rice and black beans cooked together with onions, peppers, garlic, and other seasonings. Often served alongside fried plantains and toast, this hearty meal provides energy for the day ahead. Although typically not containing meat, some variations may include ground beef or sautéed chicken.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing