Understand

The Coron island area is a diver's paradise, renowned for its World War II wreck dives. This breathtaking destination has ranked highly on numerous lists of the world's best dive spots. In 1944, the US Navy successfully sank a fleet of Japanese ships hidden in the Coron harbor. Today, these shipwrecks lie preserved underwater, surrounded by vibrant coral reefs. Coron Island itself is a natural wonder, offering the opportunity to explore the stunning Barracuda and Kayangan lakes. These pristine lakes boast crystal-clear waters, a magical mix of fresh and saltwater, and fascinating underwater ecosystems. Surrounding the island are picturesque white sand beaches, nestled amidst towering limestone cliffs. Snorkeling enthusiasts will also find extensive reefs teeming with marine life. It's important to note that Coron town and Busuanga island have limited tourist attractions, but they do offer excellent public hot springs. Due to the steep cliffs, the main attractions and beaches are located on smaller nearby islands. To access these hidden gems, you can join a package boat tour or opt for a daily boat charter. Alternatively, indulge in a luxurious stay at one of the high-end resorts that grace these idyllic islands. Coron is not only a diver's paradise but also a sanctuary for nature lovers seeking unique and unforgettable experiences.

Map & Climate

Popular Foods

The first popular Filipino dish is Adobo, which consists of meat - typically chicken, pork, or seafood - cooked in vinegar, water, garlic, bay leaves, and black pepper. It is known for its tender texture and rich flavor.

The second popular Filipino dish is Sinigang, a comforting soup that often features pork or beef, along with vegetables like taro, radish, and string beans. The broth is made from sour ingredients such as tamarind, calamansi, or guava, giving it a tangy taste.

The third popular Filipino dish is Halo-Halo, a refreshing dessert made from shaved ice, sugar, and evaporated milk, mixed together and then layered with various sweet ingredients such as fruits, gelatin, and sweet beans. This cold treat is typically garnished with colorful ube (purple yam) jam and sago pearls.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing