Understand

The Coromandel Peninsula in New Zealand is a treasure trove of history and natural beauty. Evidence of early Polynesian settlement can be seen at every turn, transporting you back to the time of the great navigators Kupe and Cook. The area's beaches and bays bear names that pay homage to Captain Cook's observations, such as Mercury Bay and Cook's Beach. During the nineteenth century, the peninsula buzzed with activity as timber, gold, and kauri gum were extracted. However, as resources dwindled and markets shifted, the region experienced a decline. It was not until farming, fishing, horticulture, and tourism began to flourish that the peninsula's economic and social prospects brightened once again. Today, more than a third of the land on the peninsula is protected by the Department of Conservation, offering visitors the opportunity to explore stunning beaches against a backdrop of lush native bush. Beyond its natural beauty, the Coromandel Peninsula is a vibrant hub of creativity. This artistic paradise is home to numerous studios and galleries, showcasing the incredible work of New Zealand's most talented artists. Immerse yourself in the rich and colorful world of artistic expression that thrives in this captivating region.

Map & Climate

Popular Foods

Hangi - Hangi is a traditional Māori feast that involves slowly cooking meat, fish, and vegetables underground using heated rocks. It's typically prepared in large earthen ovens called "hāngī" or "ūnghī." The meal often includes chicken, lamb, potatoes, carrots, and other root vegetables marinated in aromatic herbs and spices. This dish symbolizes unity among family and friends.

Fish and Chips - Fish and chips are a popular fast food in New Zealand, consisting of battered and deep-fried fish fillets served with thick cuts of fries. This dish is mainly made with locally caught fish, such as snapper or hoki, coated in a light, crispy batter. It's typically accompanied by tartar sauce, malt vinegar, and a side of mushy peas or a garden salad.

Pavlova - Pavlova is a dessert inspired by the Russian ballerina Anna Pavlova and is popular throughout New Zealand and Australia. It features a light, creamy filling made from whipped egg whites, sugar, and cream of tartar, topped with fruity goodness like passionfruit, strawberries, kiwifruit, and pineapple. The meringue base is crisp on the outside, and marshmallow-like on the inside, providing a delightful contrast of textures.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing