Discover the vibrant region of Copperbelt in Zambia, where the largest town, Ndola, awaits your exploration. Immerse yourself in the rich cultural heritage and bustling markets of Ndola, and witness the vibrant energy of this thriving town. Explore the town of Kitwe and discover its hidden gems, from local crafts to delicious street food. Whether you're a history enthusiast or simply seeking an authentic African experience, Copperbelt promises to captivate your senses and leave you with lasting memories. Let the warm hospitality of the locals guide you through this vibrant region and create unforgettable experiences.
Nsima (maize porridge): Nsima is a staple food in Zambian cuisine, made from finely ground maize meal that's boiled into a thick porridge. It's often eaten with a variety of accompaniments like fish, chicken, or vegetables. The consistency is smooth and slightly chewy.
Chitunda (spicy relish): Chitunda is a popular side dish in Zambia, made from a mix of vegetables like tomatoes, peppers, and onions, combined with spices and sometimes meat like beef or pork. It's spicy, tangy, and adds a vibrant flavor to meals like Nsima or rice.
Kampango (fish dish): Kampango is a traditional Zambian fish dish, typically made with Tilapia or similar freshwater fish, served whole or in chunks. The fish is marinated in a mixture of ingredients like ginger, garlic, and spices before being grilled or baked. This results in a savory, aromatic dish with tender, flaky fish.
Traditional Male Clothing
Traditional Female Clothing
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