Journey to Copiapo, a vibrant city in Chile's South America. Served by the Desierto de Atacama Airport, this city is a gateway to adventure and exploration. Discover the wonders of the Atacama Desert, where you can witness breathtaking landscapes and experience the unique flora and fauna. Immerse yourself in the local culture, visit the bustling markets, and savor the delicious cuisine. Copiapo is a melting pot of history, nature, and vibrant energy. Let this city captivate your senses and embark on an unforgettable journey through the heart of Chile.
Ceviche is a traditional Chilean seafood dish that features raw fish marinated in citrus juices, typically lime or lemon, and mixed with onions, peppers, and herbs. It is often served chilled and accompanied by sides like sweet potato or corn. 
Curanto is a typical Southern Chilean stew made with various meats, including beef, chicken, and fish, along with potatoes, pumpkins, maize, and other vegetables. It is slow-cooked under ground heat in a hole called "olla," surrounded by hot stones. 
Pastel de choclo is a unique Chilean dessert made with mashed wheat (similar to mashed potatoes) and layered with milk, sugar, and cinnamon. This creates a rich, creamy texture with a subtle sweetness and warm spice flavor. 
Traditional Male Clothing
Traditional Female Clothing
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