Understand

Sterbro, known as the posh district of Copenhagen, has a fascinating history. Originally dominated by grazing cows and grassy meadows, the area has transformed into a neighborhood of the upper middle class. The district gets its name from its proximity to the old eastern gate of the city. Today, sterbro is home to young, well-paid academics, giving it the nickname "Latt district." The district still maintains its bourgeois charm with grand mansions, some of which are occupied by foreign embassies. Despite the construction of a new harbor and factories, sterbro's upscale apartments and ornate buildings retain its elegance. While it may not have as many wealthy residents as Frederiksberg and Hellerup, sterbro still remains fashionable and inviting to visitors.

Get in

Welcome to Østerbro, an area that boasts exceptional transportation options! Located entirely within Zone 1 of the common ticketing system, you can easily traverse Østerbro using the Metro, Buses, and Trains in the Copenhagen area. Whether you're exploring the vibrant streets, dining at local cafes, or visiting iconic landmarks, getting around will be a breeze. Get ready to embark on an adventure in Østerbro that is not only convenient but also filled with endless possibilities!

Map & Climate

Popular Foods

Dish 1: SmørrebrødSmørrebrød, also known as Danish open sandwiches, are a traditional Danish appetizer consisting of rye bread topped with a variety of spreads, including butter, cheese, and fish roe. Common toppings include herring, shrimp, and smoked salmon. This dish is typically served with pickled herring or pickles.

Dish 2: FrikadellerFrikadeller, or Danish meatballs, are a popular comfort food in Denmark. Made from a mixture of ground pork, beef, onions, breadcrumbs, and spices, these meatballs are pan-fried until crispy on the outside while remaining tender on the inside. They are often served with potatoes and brown gravy or a sweet and sour sauce.

Dish 3: ÆbleskiverÆbleskiver, also known as Danish pancake balls or sky balloons, are light and fluffy pancakes that are typically eaten for breakfast or dessert. Made from a batter consisting of flour, sugar, eggs, milk, and butter, these small pancakes are cooked in a special pan with half-spherical wells. They are often served with jam, powdered sugar, cinnamon, or whipped cream.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing