Understand

Originally covered in dense forests, this area near Denmark's capital city became a popular getaway for city dwellers during the industrialization period. People flocked to the entertainment areas north of the city on Sundays and holidays. While many of these places have closed down, the historic Dyrehavsbakken amusement park, the world's oldest, still attracts visitors. Horse racing tracks and the surrounding forest also continue to be popular. Taking a trip on the century-old Baadfarten ferries will transport you back in time as you sail on the lakes and canals near Lyngby. These waterways were originally part of the city's defense system, designed to flood low-lying areas to deter invaders. The district was also home to some of the country's earliest factories, powered by the Mlle River. Although the industrialization eventually shifted back to the city, the area has been well-preserved, with many of the old mills and factories still standing today. In the 1970s, the old villages were connected by sprawling suburbs, with wealthier residents occupying the former village houses and the upper middle class settling in the suburbs. The most intriguing areas are the old Lyngby and the resund coast, while the rest of the area is mainly residential and less interesting for travelers.

Map & Climate

Popular Foods

Dish 1: SmørrebrødSmørrebrød, also known as Danish open sandwiches, are a traditional Danish appetizer consisting of rye bread topped with a variety of spreads, including butter, cheese, and fish roe. Common toppings include herring, shrimp, and smoked salmon. This dish is typically served with pickled herring or pickles.

Dish 2: FrikadellerFrikadeller, or Danish meatballs, are a popular comfort food in Denmark. Made from a mixture of ground pork, beef, onions, breadcrumbs, and spices, these meatballs are pan-fried until crispy on the outside while remaining tender on the inside. They are often served with potatoes and brown gravy or a sweet and sour sauce.

Dish 3: ÆbleskiverÆbleskiver, also known as Danish pancake balls or sky balloons, are light and fluffy pancakes that are typically eaten for breakfast or dessert. Made from a batter consisting of flour, sugar, eggs, milk, and butter, these small pancakes are cooked in a special pan with half-spherical wells. They are often served with jam, powdered sugar, cinnamon, or whipped cream.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing