Understand

Step into the captivating district of Christianshavn, an extraordinary artificial island that rises from the lush, swampy terrain, bridging the gap between the vibrant Inner City and the island of Amager. Created by the visionary King Christian the 4th as part of his grand vision to transform Denmark into a thriving naval power, Christianshavn is a marvel of architectural prowess and historical significance. Picture yourself strolling through the picturesque canal that slices through the heart of this district, surrounded by majestic sailing ships and cozy taverns that have quenched the thirst of sailors for centuries. But Christianshavn is more than just an architectural gem; it's a melting pot of cultures, a haven for diversity and acceptance. Here, you'll find a tapestry of lives intertwining— from the eccentric corner pub regular to the ambitious marketing professional. Experience the vibrant, small-town spirit that still thrives within the bustling cityscape of Copenhagen. Christianshavn is where the old meets the new, where traditions blend seamlessly with modernity, and where the pulse of Copenhagen beats with a unique energy unlike any other.

Get in

Christianshavn is a captivating peninsula surrounded by water, making it a truly unique and picturesque location. To reach this extraordinary district, you must cross the iconic Knippelsbro bridge or take the dam to Amager. But the adventure is worth it. Nestled within Zone 1 of the city's transportation system, Christianshavn is just a short and pleasant 10-minute walk from Strget on Amagertorv. This means you can easily explore its charming streets, passing by the parliament and over the bridge, without needing to rely on public transit. So, take a stroll through this enchanting neighborhood and discover its hidden treasures.

Map & Climate

Popular Foods

Dish 1: SmørrebrødSmørrebrød, also known as Danish open sandwiches, are a traditional Danish appetizer consisting of rye bread topped with a variety of spreads, including butter, cheese, and fish roe. Common toppings include herring, shrimp, and smoked salmon. This dish is typically served with pickled herring or pickles.

Dish 2: FrikadellerFrikadeller, or Danish meatballs, are a popular comfort food in Denmark. Made from a mixture of ground pork, beef, onions, breadcrumbs, and spices, these meatballs are pan-fried until crispy on the outside while remaining tender on the inside. They are often served with potatoes and brown gravy or a sweet and sour sauce.

Dish 3: ÆbleskiverÆbleskiver, also known as Danish pancake balls or sky balloons, are light and fluffy pancakes that are typically eaten for breakfast or dessert. Made from a batter consisting of flour, sugar, eggs, milk, and butter, these small pancakes are cooked in a special pan with half-spherical wells. They are often served with jam, powdered sugar, cinnamon, or whipped cream.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing