Understand

Amager, an island in Denmark, has a rich and diverse history. Originally a smaller island, it grew in wealth and prosperity as Dutch farmers were invited by King Christian II to cultivate its fields and provide fresh vegetables to the king and the city of Copenhagen. As Copenhagen expanded, so did the population on Amager, with the construction of sundbyerne. The island's fortune eventually faded, and it became a forgotten district of Copenhagen, known colloquially as "Lorteen" or Shit Island. However, a bridge connecting Copenhagen to Malmö brought new opportunities for the island. Development and construction now primarily take place on Amager, with modern architecture becoming a notable feature of the area. Today, Amager thrives as a vibrant part of Copenhagen, offering a mix of history, nature, and contemporary design.

Get in

Amager's transformation: In the 1950s, Amager was a big black hole in terms of public transit, earning it the unfortunate nickname of the "shit island." However, the 90s brought new optimism to Copenhagen, leading to significant investments in the previously overlooked Amager. In just two years, two new metro lines and an express link to the airport were completed, greatly improving public transit service to the island. Despite these improvements, the most populated area along Amagerbrogade has yet to see many changes. With the metro serving the restad area and an old railway alignment, there is still room for further enhancements to public transportation in this bustling part of Copenhagen.

Map & Climate

Popular Foods

Dish 1: SmørrebrødSmørrebrød, also known as Danish open sandwiches, are a traditional Danish appetizer consisting of rye bread topped with a variety of spreads, including butter, cheese, and fish roe. Common toppings include herring, shrimp, and smoked salmon. This dish is typically served with pickled herring or pickles.

Dish 2: FrikadellerFrikadeller, or Danish meatballs, are a popular comfort food in Denmark. Made from a mixture of ground pork, beef, onions, breadcrumbs, and spices, these meatballs are pan-fried until crispy on the outside while remaining tender on the inside. They are often served with potatoes and brown gravy or a sweet and sour sauce.

Dish 3: ÆbleskiverÆbleskiver, also known as Danish pancake balls or sky balloons, are light and fluffy pancakes that are typically eaten for breakfast or dessert. Made from a batter consisting of flour, sugar, eggs, milk, and butter, these small pancakes are cooked in a special pan with half-spherical wells. They are often served with jam, powdered sugar, cinnamon, or whipped cream.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing