Understand

Uncover the fascinating history of Amager, a captivating island that has transformed over time. Once a small and humble land, Amager's remarkable journey began when King Christian II sought to bring prosperity to the island. He invited Dutch farmers to cultivate its fields, creating a lush and abundant vegetable supply for the city and the king himself. As Copenhagen prospered, the pressure to expand led to the construction of the sundbyerne, a cluster of neighborhoods that stretched out onto Amager, marking the island's integration with the city. Although faced with challenges, such as fading fortunes and the nickname "Lorteen" or Shit Island due to its origins as landfill and sewage, the islanders never lost their sense of pride and stayed committed to their homeland. The tides turned when a bridge connecting Copenhagen to Malmö was finally built, granting the islanders the long-awaited transportation links they deserved. With rising property values, Amager flourished, and the municipal council took the opportunity to finance a dazzling new subway system, revolutionizing public transit on the island. Today, Amager stands as a testament to modern architectural wonders, with vibrant areas like Havneholmen, Islands Brygge, and restad captivating visitors with their contemporary charm. Embark on a journey to Amager and immerse yourself in its dynamic and ever-evolving atmosphere!

Map & Climate

Popular Foods

Dish 1: SmørrebrødSmørrebrød, also known as Danish open sandwiches, are a traditional Danish appetizer consisting of rye bread topped with a variety of spreads, including butter, cheese, and fish roe. Common toppings include herring, shrimp, and smoked salmon. This dish is typically served with pickled herring or pickles.

Dish 2: FrikadellerFrikadeller, or Danish meatballs, are a popular comfort food in Denmark. Made from a mixture of ground pork, beef, onions, breadcrumbs, and spices, these meatballs are pan-fried until crispy on the outside while remaining tender on the inside. They are often served with potatoes and brown gravy or a sweet and sour sauce.

Dish 3: ÆbleskiverÆbleskiver, also known as Danish pancake balls or sky balloons, are light and fluffy pancakes that are typically eaten for breakfast or dessert. Made from a batter consisting of flour, sugar, eggs, milk, and butter, these small pancakes are cooked in a special pan with half-spherical wells. They are often served with jam, powdered sugar, cinnamon, or whipped cream.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing