Understand

Travel back in time to the origins of Amager, a once small island that flourished into one of the wealthiest rural areas in Denmark. Initially, it was transformed into fertile fields by Dutch farmers at the invitation of King Christian II. Over time, Copenhagen sprawled onto the island, leading to the construction of sundbyerne in the 19th century. Despite its historical significance, Amager faced neglect and was referred to as "Lorteen" or Shit Island due to its landfill and sewage composition. However, the island's fortunes turned around when a bridge connecting Copenhagen to Malm was finally built, granting transportation links to the rest of the city. Today, Amager is a vibrant hub of modern architecture and development, with areas like Havneholmen, Islands Brygge, and restad offering a captivating urban experience.

Get in

Amager, once known as the "shit island" due to its lack of public transit, has undergone a remarkable transformation in recent years. Since the 1950s, the closure of the islands only railroad left it with limited transportation options, isolating the population. However, in the 90s, Copenhagen experienced a newfound optimism, leading to a surge in investments in the neglected part of the city. Within just two years, two new metro lines and an express link to the airport were completed, revolutionizing public transit on the island. While the metro has greatly improved service to the restad area and an old railway alignment, the most densely populated area along Amagerbrogade is yet to witness significant improvements.

Map & Climate

Popular Foods

Dish 1: SmørrebrødSmørrebrød, also known as Danish open sandwiches, are a traditional Danish appetizer consisting of rye bread topped with a variety of spreads, including butter, cheese, and fish roe. Common toppings include herring, shrimp, and smoked salmon. This dish is typically served with pickled herring or pickles.

Dish 2: FrikadellerFrikadeller, or Danish meatballs, are a popular comfort food in Denmark. Made from a mixture of ground pork, beef, onions, breadcrumbs, and spices, these meatballs are pan-fried until crispy on the outside while remaining tender on the inside. They are often served with potatoes and brown gravy or a sweet and sour sauce.

Dish 3: ÆbleskiverÆbleskiver, also known as Danish pancake balls or sky balloons, are light and fluffy pancakes that are typically eaten for breakfast or dessert. Made from a batter consisting of flour, sugar, eggs, milk, and butter, these small pancakes are cooked in a special pan with half-spherical wells. They are often served with jam, powdered sugar, cinnamon, or whipped cream.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing