Understand

Welcome to Constantine, a city steeped in ancient Roman history. Once known as Cirta, it was renamed "Constantina" in honor of the great emperor Constantine the Great. Nestled about 80 kilometers from the Mediterranean coast, alongside the picturesque Rhumel river, Constantine holds the title of the capital of eastern Algeria. With a population of 448,374 (or one million in the agglomeration), Constantine stands as the country's third largest city. Explore its numerous museums and historical sites, including the magnificent Palais du Bey in the Casbah. As you wander through the city, you'll be captivated by its architectural marvels and its reputation as the "City of Bridges," connecting the mountains on which it proudly stands.

Map & Climate

Popular Foods

Couscous is a traditional Algerian dish made from semolina granules, which is steamed and served as a base for various toppings. It's often accompanied by vegetables, fish, chicken, or meat depending on regional preferences and occasions. Couscous is a versatile and staple food in Algerian cuisine that can be found throughout the country.

Tagine is a slow-cooked stew, named after the earthenware pot in which it's prepared. It typically consists of meat (lamb, beef, or chicken), vegetables (carrots, onions, and potatoes), and spices (cinnamon, turmeric, ginger, and cumin) cooked together at low heat for hours until the ingredients are tender and infused with flavor. This hearty dish is popular across Algeria and enjoyed during special occasions or as comfort food.

M'haya is a traditional Algerian salad made from finely chopped raw vegetables such as carrots, cabbage, peppers, and onions, marinated in vinegar, olive oil, garlic, and herbs. It's a refreshing side dish, often served alongside grilled meats or couscous. M'haya is known for its vibrant colors and tangy flavors, representing the fresh produce commonly found in Algerian cuisine.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing