Understand

Constanta, a city with a rich history spanning over 2600 years, is a true gem in Romania. As the oldest attested city in Romania, Constanta is filled with fascinating stories and vibrant culture. Situated on the Black Sea Coast, it was founded by the Greeks as a trading port and was originally called Tomis.

Throughout its history, Constanta thrived as a major port city, trading with the Byzantine Empire and the city of Genoa. Today, it remains the biggest port at the Black Sea and the fourth largest city in Romania. With a population of over 400,000 people, Constanta offers a diverse and bustling atmosphere.

While exploring Constanta, be sure to visit its historic landmarks, such as the Genoese Lighthouse and the Roman Mosaic. Walk along the beautiful Black Sea Coast, taking in the breathtaking views and enjoying the vibrant beach culture. Don't forget to indulge in the city's famous seafood dishes, freshly caught from the pristine waters of the Black Sea.

If you're a history enthusiast or simply looking for a unique coastal experience, Constanta is the perfect destination for you. Immerse yourself in the ancient charm and modern vibrancy of this remarkable city!

Fun Fact:

• Constanta was renamed after Constantina, the niece of Constantine the Great.

Map & Climate

Popular Foods

Sarmale - Sarmale represents traditional Romanian cuisine at its finest. These cabbage rolls are filled with a mixture of minced pork, beef, rice, and onions, seasoned with various spices. The whole concoction is then slowly cooked in a rich tomato-based sauce. This hearty dish is often served during festive occasions or as comfort food on chilly days.

Mititei - Mititei are small, sausage-like rolls made from ground pork mixed with garlic, onion, and various spices. They're traditionally grilled, giving them a smoky flavor that pairs excellently with mustard and pickles. This beloved street food is a staple at picnics, sports events, and other gatherings throughout Romania.

Ciorbă de burta - Also known as tripe soup, ciorbă de burta is a traditional Romanian dish made from the slow-cooked stomach lining of a cow or sheep. It's prepared with onions, potatoes, spices, and sometimes smoked pork. Often enjoyed by those seeking warmth on cold winter days, this hearty soup can be found simmering on backcountry stoves or in rural homes across Romania.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing