Discover the beauty of the Congolese Plateau in the Republic of the Congo. This African destination is home to DjambalaLefini Reserve, a renowned protected area that shelters Forest Elephants and other wildlife. Immerse yourself in the natural wonders of this large reserve and witness the beauty of the Congolese Plateau. Explore Lesio Louna Gorilla Reserve, another important conservation site, and connect with nature in its purest form. From its lush landscapes to its diverse wildlife, this African gem promises an unforgettable adventure for every nature lover.
Fufu is a staple dish in the Republic of Congo. It is made from mashed cassava or plantain, often served with a side of sauce made from fish, meat, or vegetables. The consistency is smooth and somewhat sticky, resembling mashed potatoes.
Mbanga, also known as bongo, is another popular dish typically found in the Congo. This soup consists mainly of palm nuts, water, and fish. It is cooked until it reaches a creamy texture, and sometimes seasoned with spices like garlic and pepper.
Sakedi is a traditional Congolese dish made with dried and smoked fish, palm oil, and cassava flour. Often described as a type of stew, sakedi's flavors are robust and savory due to the combination of these ingredients.
Traditional Male Clothing
Traditional Female Clothing
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