Discover the hidden gem of Condroz in Belgium's picturesque province of Lige. This enchanting town, nestled on the banks of the Meuse River, boasts an impressive citadel that will transport you back in time. As you explore its ancient walls, you'll be captivated by the stories they hold and the rich history they represent. Condroz is a haven for history enthusiasts, offering a glimpse into the past through its well-preserved architecture and charming streets. Lose yourself in the beauty of this hidden gem and let Condroz weave its spell on you.
Belgian Waffles - These crunchy, sweet treats are a staple of Belgian cuisine. Made from yeasted batter and cooked on a waffle iron, they're typically served hot with sugar and whipped cream or fruit. Some varieties even include chocolate chips or savory ingredients like cheese and ham.
Moules à la Marinière (Mussels in White Wine Sauce) - A classic Belgian seafood dish featuring mussels cooked in a flavorful broth made from white wine, shallots, garlic, and herbs like parsley and thyme. This dish is often accompanied by french fries or bread to soak up the tasty sauce.
Carbonnade Flamande (Flanders Stew) - A hearty beef stew made with beef chuck simmered in beer and served with a side of fries. The dish is flavored with brown sugar, vinegar, and spices like coriander and cloves, giving it a unique sweet and savory taste.
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