Understand

Welcome to Conchal Beach, a true tropical paradise and undoubtedly one of the most breathtaking coastal gems in Costa Rica. Known to locals as Playa Conchal, this beach possesses an irresistible allure. Located on the mesmerizing Northern Pacific Coast, just south of the captivating Brasilito and Flamingo beaches and north of the pristine Playa Grande and Tamarindo. Nestled within the picturesque Brasilito Bay, this beach is lined with stunning white sands and crystal-clear turquoise waters. Surrounded by the renowned Reserva Conchal resort, it offers an unrivaled experience of natural beauty and tranquility. Prepare to be enchanted by the wonders of Conchal Beach!

Get in

If you're not staying at the Reserva Conchal resort, the most straightforward way to reach Conchal is through Brasilito Beach. From Brasilito, you have two options: 1. Take a scenic stroll heading south for half a kilometer, and cross the passage over the point. 2. Alternatively, you can drive on Brasilito Beach to Conchal Beach, depending on the tides. Another route to reach Conchal Beach is by following the road to Matapolo and then following the signs for Bahia del Piratas. When the road to Bahia del Piratas veers to the left, continue straight. You'll find yourself at the far end of Conchal Beach, where there's a fantastic restaurant. This part of the beach is known as Conchal Viejo. Explore the possibilities and choose the perfect path to your Conchal adventure!

Map & Climate

Popular Foods

Gallo Pinto - Gallo Pinto is the national dish of Costa Rica, consisting of black beans and rice mixed together and seasoned with herbs like cilantro, garlic, and onions. It's typically served for breakfast but can be found throughout the day, often accompanied by fried plantains, sour cream, and red peppers. This hearty dish is both filling and flavorful.

Casado - Casado is a traditional Costa Rican meal that usually includes a protein (like chicken, beef, or fish), rice, beans, salad, and plantain slices. This plate is meant to offer a complete meal with all the necessary nutrients and is popular for lunch or dinner. Variations may include different proteins or regional ingredients.

Tostones - Tostones, also known as patacones, are twice-fried green plantain slices that are a popular snack or side dish in Costa Rica. They have a crispy exterior and soft, starchy interior, and are often served alongside meals or as a standalone treat. While they can be plain, they're commonly enjoyed with a dollop of sour cream and a sprinkle of salt.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing