Understand

Concepcin, founded by Pedro de Valdivia in 1550, holds a rich history that is both fascinating and tumultuous. Despite being devastated by earthquakes and tsunamis multiple times, this resilient city continues to thrive. Concepcin, also known as "Conce" among Chileans, stands as the second-largest city in the country. Originally established north of the Bo Bo River in a place known as Penco, Concepcin was initially called Concepcin del Nuevo Extremo. However, due to the city's vulnerability to natural disasters, it was relocated to its present location in the Mocha Valley after a devastating earthquake and tsunami in 1751. Today, Concepcin is not just a city but a vibrant hub of education. The Universidad de Concepcin, founded in 1919, was the first private university in Chile and remains a prestigious institution. The neighboring harbor of Talcahuano boasts the largest naval base in the country, adding to the significance of the region. The Gran Concepcin encompasses the entire metropolitan area, including the surrounding towns of Talcahuano, Hualpn, San Pedro de la Paz, Chiguayante, Hualqui, and Penco. Explore the rich historical heritage, thriving academic institutions, and the bustling coastal life that Concepcin has to offer. This city will captivate your imagination and leave an indelible mark on your journey through Chile.

Map & Climate

Popular Foods

Ceviche is a traditional Chilean seafood dish that features raw fish marinated in citrus juices, typically lime or lemon, and mixed with onions, peppers, and herbs. It is often served chilled and accompanied by sides like sweet potato or corn.

Curanto is a typical Southern Chilean stew made with various meats, including beef, chicken, and fish, along with potatoes, pumpkins, maize, and other vegetables. It is slow-cooked under ground heat in a hole called "olla," surrounded by hot stones.

Pastel de choclo is a unique Chilean dessert made with mashed wheat (similar to mashed potatoes) and layered with milk, sugar, and cinnamon. This creates a rich, creamy texture with a subtle sweetness and warm spice flavor.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing