Understand

Comoros, a country that gained independence from France in 1975, has an intriguing and tumultuous past. With a staggering 20 coups or attempted coups, political unrest has shaped its history. In 1997, the islands of Anjouan and Moheli even declared independence from Comoros. However, a new constitution was approved by voters in December 2001, leading to presidential elections in the spring of 2002. Despite its challenges, Comoros comprises three islands with unique beauty, a young and rapidly growing population, and a captivating blend of cultures.

Get in

Traveling to the Comoros requires a visa, which can be obtained upon arrival. The visa lasts for 45 days and can be extended if necessary. The cost for a visa is Euro 30 and can be paid in Comorian francs, US dollars, or Euros. Make sure to have a good reason for requesting an extension, as it is not commonly granted by the authorities.

Map & Climate

Popular Foods

Dish: BirianiBiriani is a flavorful rice dish that originates from Comoros. It's made using a variety of spices, including cinnamon, cardamom, cloves, and cumin, to create a unique aromatic blend. The rice is cooked with chicken or fish, along with vegetables like carrots, potatoes, and peas. The dish is often served with chutney and papaya relish, adding a tangy twist to the meal. This hearty dish is a staple at celebrations and gatherings in Comoros.

Dish: MiteteMitete is a popular Comorian dish made from fermented cassava dough. The dough is mixed with spices, such as garlic, green pepper, ginger, and coriander, and then wrapped in banana leaves. Once cooked by steaming, it forms a savory, slightly sour taste. Typically enjoyed with grilled fish or roasted chicken, Mitete is a beloved comfort food among locals.

Dish: Kari KepenziKari Kepenzi is a mouthwatering fish curry from Comoros. Made with fresh local fish, such as tuna or mackerel, this dish features a rich tomato-based sauce infused with garlic, ginger, chili peppers, and a variety of spices. The fish is simmered until tender and flavored throughout with the aromatic ingredients. Kari Kepenzi is typically served with basmati rice and accompanied by a refreshing condiment like chutney or relish.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing