Understand
Comino, once a refuge for corsair pirates, has transformed into a captivating destination that tells a fascinating story. In the 17th century, the Knights of St. John constructed the magnificent Santa Maria Tower, perched high on a clifftop, to safeguard the island. Today, this fortress-like structure stands as a museum, showcasing the island's rich history. Despite its grand appearance, upon closer inspection, the Santa Maria Tower reveals its compact size. This hidden gem has also made appearances on the silver screen, featuring in the recent film adaptation of "The Count of Monte Christo." Explore the enchantment of Comino by indulging in the VisitMalta tourist information site on Comino [2] or browsing through the handy Comino guide.
Get in
Comino, a hidden gem nestled between the beautiful islands of Malta and Gozo, is a must-visit destination. Here's how you can get there and explore its wonders: - Regular ferry service: Enjoy a scenic ferry ride departing from Cirkewwa every half hour, starting from 9am. This service is provided by Comino Ferries Co-Op. You can find more details on their website [here](https://www.cominoferryservice.com/services/comino-ferry). - Gozo Comino ferry: If you're coming from Gozo, hop on the ferry operated by Ebsons Comino Ferry. It departs from Marr every half an hour, starting from 8am. Get ready for a fantastic adventure! - Discover the Blue Lagoon: Many tourist boats from both Malta and Gozo offer daily trips to the breathtaking Blue Lagoon. You can also opt for smaller craft that use a landing platform halfway between the Blue and Crystal Lagoons. Just keep in mind that this might require some walking on rough tracks, so be prepared for a little adventure!
Map & Climate
Popular Foods
The first popular food in Malta is Rabbit stew, also known as Stuffat tal-Fenek. This traditional Maltese dish is made with marinated rabbit meat slow-cooked in a rich sauce of wine, garlic, tomatoes, and herbs. The rabbit is typically stuffed with a mixture of onions, garlic, parsley, and prunes before cooking, giving it a unique blend of flavors. 
The second popular food in Malta is Mallorka, a fish soup traditionally made from the local fish called 'lampuki' (Majorcan barbel). The fish is filleted, seasoned, and poached in a flavorful broth made from tomatoes, garlic, onion, and herbs. Often garnished with 
The third popular food in Malta is Bigilla, a pâté made from mashed sun-dried rabbit or beef, mixed with garlic, capers, olives, and anchovies. This spreadable, savory paste is often served as a snack on Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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